Potato Omelette
Ingredients
- 2 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1/2 cup sliced onions
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 6 eggs
- 1/4 cup water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Sour cream and crumbled cooked bacon, optional
Preparation
In a 12-in. skillet, cook potatoes in oil over medium-high heat for 10 minutes or until golden brown, stirring occasionally. Add the onions, parsley and garlic; cook until tender. Reduce heat to medium. In a bowl, beat eggs, water, salt and pepper. Pour over potato mixture; cover and cook for 8-10 minutes or until completely set. Cut into wedges. Serve with sour cream and bacon if desired.
Nutrition Facts
1 piece: 236 calories, 14g fat (3g saturated fat), 279mg cholesterol, 408mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 11g protein.
